Even though going out for dinner is great. Nothing beats a home made meal, especially home made vegetable soup. It’s really easy and it only takes about 30 minutes before you can serve it. So here it is, my little soup recipe;

You need:
minced meat (enough for little meat balls in the soup)
1 bag of freshly cut soup vegetables (available in supermarkets and vegetable stores here)
rice vermicelli (or another kind of vermicelli)
4 bouillon cubes for an average size pan

How to make it:
Fill a pan with hot water and put it on the gas to get it to start to boil. Meanwhile, make little balls of the minced meat and put them in the hot water (be careful, don’t throw them in, you’ll get burned from the splashing water!).

Once the water starts boiling, the meat balls will get cooked and start to float. As they cook, it forms a little foam layer on the water. You have to get that off with a spoon so the water is free of foam again.

If the water boils you can add the 4 bouillon cubes to give the soup it’s flavour and color. Let it dissolve for a few minutes and than you can add the rice vermicelli to your liking. If you like thick soup; add more, if you don’t want your soup filled with vermicelli add less (or non if you don’t want any).

Last but not least; add the vegetables and let it boil properly until the vegetables are soft and bite ready. Now, serve and enjoy!

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